Note: All dinners are on the outdoor patio. Please bring a sweater as it can get a bit chilly in the evening. You are welcome to walk around and see the fish pond or lower patio but we would like to recommend sensible shoes as the slopes and grounds are a bit uneven.
SPRING FLING MENU BY RAVENOUS
Spring Radish and Ricotta Crostini with Fresh Dill
Grilled Local Quincy Asparagus and Cured Prosciutto and Pecorino
Spring Pea and Potato with Smoked Wild Salmon and Dijon Tarragon Vinaigrette
Ravenous Roasted Garlic Focaccia
Roasted Pork Tenderloin and Fig Glaze Nestled on a Bed of Slow Braised White Beans and Vegetables.
Whistle Punk Riesling Sorbet