Red Wines

2009 Pinot Noir


A spicy nose followed by beautiful aroma of strawberry, and a touch of vanilla. A hint of mint and leather on the finish. Estate grown.

Food Pairing:
Poultry or fish saute’s. Cheese samples include; Brie, Gruyere, Fontina, Taleggio, Camembert

100% Pinot Noir.  Six months in 30% New French Oak. Alcohol  14.2%

Bottle Date:
April 17, 2011. 71 cases

Release Date:
November 1, 2011

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