2009 Pinot Noir
A spicy nose followed by beautiful aroma of strawberry, and a touch of vanilla. A hint of mint and leather on the finish. Estate grown.
Poultry or fish saute’s. Cheese samples include; Brie, Gruyere, Fontina, Taleggio, Camembert
100% Pinot Noir. Six months in 30% New French Oak. Alcohol 14.2%
April 17, 2011. 71 cases
November 1, 2011