Rosé Wines

2017 Rosé of Sangiovese



An off-dry Rosé driven by ripe raspberry and cherry fruit, and a hint of lemon citrus.  Definitely a summer time patio sipper.  Our Rosé will awaken your senses. We think Sangiovese, the dominant component of chianti in Northern Italy, is the most worthy varietal for presentation as a Rose'. Enjoy!

Food Pairing:

Especially nice with pasta, seafood,  Salads are ideal pairing also.  Sangiovese goes well with cheese including; Asiago, Brie, Fontina, Sheep or Goat milk, Mozzarella, Parmesan.


Harvested in Mid September 2015. Placed in stainless steel and lengthly fermentation over 51 degree F. Residual sugar at 0.8% and alcohol at 12.3%.

Bottle Date:  February 2018.


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