2017 Rosé of Sangiovese
An off-dry Rosé driven by ripe raspberry and cherry fruit, and a hint of lemon citrus. Definitely a summer time patio sipper. Our Rosé will awaken your senses. We think Sangiovese, the dominant component of chianti in Northern Italy, is the most worthy varietal for presentation as a Rose'. Enjoy!
Especially nice with pasta, seafood, Salads are ideal pairing also. Sangiovese goes well with cheese including; Asiago, Brie, Fontina, Sheep or Goat milk, Mozzarella, Parmesan.
Harvested in Mid September 2015. Placed in stainless steel and lengthly fermentation over 51 degree F. Residual sugar at 0.8% and alcohol at 12.3%.
Bottle Date: February 2018.
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