April 2016: Coles Collage

Estate wine. Bright red berry on the nose, Layered cherry, berry, plum, and mocha palate. Lingering cherry finish gaining complexity with bottle aging.

Food Pairing:
Subtle accompaniment to pot roast or stew. Cheeses include Gruyere, Fontana, Brie, Camembert.

Specification: A field blend of 6 varieties from a small corner of our Needlerock vineyard.  Cinsault 29%, Zinfandel 18%, Mouvedre 17%, Petit Verdot 13%, Counoise 12%, Grenache 11%. Barrel aging 18 months in French and American Oak Barrels. A tribute to our grandson, Cole. Alcohol 15.1%