Thursday Patio Dinners

We are pleased to announce that our dinners this year will be served on Thursday nights on the patio overlooking the Columbia River. The patio will be open at 6:00 and dinner will be served at 6:30 pm. We will be taking reservations and you each will have your own private table set for the number in your party.


  • June 9 catered by Ravenous
  • June 16 catered by Garlini
  • June 30 Ravenous
  • July 7 Ravenous
  • July 14 Garlini
  • July 21 Garlini
  • July 28 Ravenous
  • Aug 4 Garlini
  • Aug 11 Garlini
  • Aug 18 Ravenous
  • Aug 25 Garlini
  • Aug 31 Ravenous
  • Sept 8 Garlini

The price will be $65.00 per person which includes the dinner, a glass of wine, or a paired wine/food course, tax and gratuity. Cancellations can occur up to the Sunday night prior to the Thursday night dinner. Guests will be required to pre-pay for the meal and will forfeit the entire cost should they not cancel within the required window and fail to show up for the event. However we often have a  stand-by list from which we will try to fill in case of last-minute cancellations. Maximum guests will be 54 persons and reservations can be taken by calling Colleen Ward at 509-699-8771.

We are pleased to announce that Ravenous and Garlini have agreed to cater our summertime patio dinners. Our challenge to them is to bring fresh seasonal fare to the patio.  To demonstrate their kitchens command of the Northwest. Salmon, chicken, pork and beef, asparagus, corn, fresh fruit and berries as well.

Here is the June 9 Ravenous Spring Fling menu  Preceeded with a glass of red or white Martin Scott wine. 

"Amuse-Bouche".  Spring  radish and ricotta crostini with fresh dill

Plated appetizer. Grilled local Quincy asparagus with cured Prosciutto and Pecorino 

Plated salad. Spring pea and potato with Smoked Wild Salmon and Dijon Tarragon Vinaigrette.  

Bread. Ravenous Roasted Garlic Focaccia

Entre'e. Pork tenderloin with Fig Glaze Nestled on a bed of Slow Braised white beans and Vegetables.  

Here is the June 16 Garlini menu     

Melon wrapped with Proscuitto served with 2 oz pour of Martin Scott Rose. Wander the patio and grounds. Prepare for more to come. Be seated.  

First course.  Caprese salad served with 2 oz pour of Martin Scott Peddler White.  

Second.  Bruschetta with herbed Ricotta, sausage and Mushroom. Two ounce taste of Cole's Collage.  

Next. Braised short ribs over Garlic mashed potatoes with roasted vegetables. Martin Scott Malbec.  

The final touch. Joel's homemade Layered Chocolate Mouse with fresh Raspberries. We suggest a bottle of Martin Scott Red Mountain Cabernet to bring the evening to a close. 

On the viticulture page, plants/crop have never looked better with copious vines, huge canopy, abundant crop, and plenty of heat to bring it on. Drought ? Wine grapes consume 25% as much water as corn and potatoes.  One third as much as apples.  We will not run dry in the vineyard this year. Huge snow pack to back it up. 

On the wine side, several new vintages are available now, Montepulciano, Counoise, Tempranillo, and Peddlers White. New Viognier, Rose’ will be coming soon. Look forward to seeing you!

Please bring an extra sweater/jacket. We are outdoors and temperatures drop when the sun goes down. Comfortable shoes are advised as well.  

Mike and Judi