Menu Dinner on the Patio 7/21/16

Menu from Garlinis for Martin-Scott winery July 21

1. Garlinis Rustic Bread with Extra Virgin Olive Oil and aged Balsamic

2. Arugula with Roasted Beets, Goat Cheese, and Candied Pecans. Served with Pinot Gris

3. Fettuccine Pasta in Light Shallot Cream with Grilled White Shrimp Skewer. Served with Sauvignon Blanc

4. Olive-Stuffed Flank Steak with Cherry Tomato Confit. Served with newly released Cabernet Franc

5. Fresh Berry Crisp and Vanilla Ice Cream